Picnic Fare

Chicken & Ham Picnic Pie

320g Jus Rol Puff Pastry Sheet x 2 (or make your own!)

½ Onion, chopped

70 g Grated Cheese

200g Cooked Ham

240g Cooked Chicken

4 eggs

• Line pie plate with puff pastry.
• Sprinkle grated cheese over base and then the chopped onion.
• Mix chicken and ham and add to dish.

• Carefully break 3 eggs on top, keeping yolk intact.  
• Lay another puff pastry sheet over to make lid.
• Trim edges and crimp to seal.
• Make a vent in the middle of pie with a knife.
• Brush with beaten egg.
• Cook for 20 mins at 220 C/200 C fan oven.
• Allow to cool then store in fridge overnight. 

• Cut and slice all ready for your picnic! 

 

  

 

 Tastes great hot too!